Easiest Way to Make Quick Bibi’s “Everything Soup”

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bibi’s “everything soup”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bibi’s “Everything Soup” is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Place in the crockpot: Once done, put the meat in the crockpot along with the other ingredients minus the lasagna. Spread the Brussels sprouts out in an even layer on your sheet pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Prepare 1 large beefsteak tomato, ripe
2. Prepare 1/4 onion
3. Prepare 1 garlic clove
4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
5. Make ready to taste salt & pepper
6. Make ready 12 oz tomato puree
7. Get 2 qt water
8. Prepare 1.5 tbsp chicken broth concentrate
9. Take 7 oz elbow macaroni (or any other "soup" pasta)
10. Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Take 10 oz shredded chicken meat
12. Prepare 8-10 oz cubed mozzarella cheese
13. Prepare 4 oz (8 tbsp) sour cream
14. Make ready to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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So that is going to wrap it up with this special food bibi’s “everything soup” recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!