13/09/2020 11:40

Step-by-Step Guide to Prepare Award-winning Indonesian style red fried rice (hot)

by Logan Bennett

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian style red fried rice (hot) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Make ready 5 cups steam rice (I use jasmine)
  2. Make ready 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Make ready 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Take 5 pcs garlic minced
  7. Take 1 cup chicken dice
  8. Prepare 1/2 cup shimps mince
  9. Make ready 1 tsp salt
  10. Get 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Take 1 tsp vegetable oil
  13. Prepare 1 tsp red thai chili
  14. Prepare Green onion
  15. Prepare Garnish
  16. Prepare Fried egg, fried shallot and cucumber or salad
Instructions to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up for this special food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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