Easiest Way to Prepare Favorite Japanese Curry Rice
by Mae McLaughlin
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Curry Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
Make ready For stir-frying
Prepare 11 oz pork shoulder or beef sliced sukiyaki style
Prepare 1 tbsp rapeseed or canola oil
Prepare 1/2 tbsp sesame oil
Prepare 1 large onion diced
Make ready 2 tbsps finely chopped ginger
Prepare 2 tbsps finely chopped garlic
Get Curry
Get 5 cups Japanese chicken stock/torigara stock
Prepare 2 large carrots diced
Prepare 18 oz potatoes peeled and diced
Make ready 3 tbsps curry powder
Take 3 tbsps garam masala
Take 1 fuji apple grated
Make ready 1 bay leaf (optional)
Prepare Salt (to taste)
Get Thickener/seasoning
Take 1 tbsp potato starch dissolved in 2tbsps of water
Prepare 2 tsps mirin
Make ready 2 tbsps soy sauce
Make ready Add-ons
Get Tonkatsu/torikatsu
Get Pork gyoza
Prepare Tatsuta-age
Prepare Grilled/steamed vegetables
Make ready Mushrooms
Make ready Soft-boiled eggs
Prepare Fukujinzuke
Make ready Ebi furai
Make ready Croquettes
Prepare Cheese
Make ready Burger patty
Take Fried squid
Prepare Fried fish
Take Omelet (top on rice)
Get Optional ingredients (add to taste)
Take Oyster sauce
Get Worcestershire sauce
Prepare Yogurt
Prepare Butter
Take Tonkatsu sauce
Get Honey
Get Coffee
Take Chocolate
Prepare Milk
Instructions to make Japanese Curry Rice:
Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap this up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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