Step-by-Step Guide to Make Award-winning Empanadillas de atún// Tuna patties

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, empanadillas de atún// tuna patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Empanadillas de atún// Tuna patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Empanadillas de atún// Tuna patties is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanadillas de atún// Tuna patties:

1. Prepare 1 onion
2. Get 1 green pepper (small)
3. Make ready 1/2 red pepper
4. Make ready 1/4 tsp paprika
5. Prepare 1/4 tsp black pepper
6. Prepare 1/4 tsp salt
7. Get 2 can tuna
8. Prepare 16 medium patties
9. Take 1 olive oil
10. Make ready 1 (optional) 1 egg
11. Get 3 small tomatoes ( ripped)

Instructions to make Empanadillas de atún// Tuna patties:

1. Chop the onion and peppers.
2. Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
3. Add paprika, salt and black pepper.
4. Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
5. Get it out of the fire and let it cool for 5 minutes.
6. Using a spoon, stuff all patties.
7. Preheat oven to 210 Celsius.
8. optional: beat 1 egg and paint each patty with it.
9. When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
10. Enjoy!

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