Simple Way to Prepare Quick Best Chicken Empanadas / Empanadillas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best chicken empanadas / empanadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Chicken Empanadas / Empanadillas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Best Chicken Empanadas / Empanadillas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Take Vegetable
2. Take 1 clove minced garlic
3. Make ready Meat
4. Get 1 lb chicken thighs
5. Prepare Condiments
6. Get 2 tsp adobo
7. Prepare 1 packages Goya discos
8. Get 1 tsp sriracha
9. Prepare 1 tbsp butter
10. Prepare 1 canola oil
11. Prepare 1 1/4 cup water
12. Take 1 packages sazón
13. Get 2 bay leaves

Instructions to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

So that’s going to wrap it up with this exceptional food best chicken empanadas / empanadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!