How to Prepare Favorite Oats/chia cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats/chia cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I haven't made cookies since Christmas and while those cookies were great, they weren't of the About a month ago, I came across Marina's Chia Seed Peanut Butter Cookies and jotted down the. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! These oatmeal chia cookies are perfect for breakfast or as a healthy snack.

Oats/chia cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oats/chia cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats/chia cookies:

1. Make ready 1/2 cup rolled oats
2. Take 2 cup all-purpose flour
3. Prepare 1 tsp baking powder
4. Make ready 1/4 tsp salt
5. Make ready 2 tbsp chia seeds
6. Get 1/2 cup butter, room temperature
7. Prepare 3/4 cup sugar
8. Prepare 1 egg
9. Make ready 1 tsp vanilla extract
10. Get 2 tbsp lemon juice
11. Get 1/2 tsp lemon zest

Cookies will be soft; allow them to cool completely. Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! Chia seeds are the final ingredient that brings everything together and creates the "oatmeal" texture.

Instructions to make Oats/chia cookies:

1. Whisk the butter and sugar together, first.
2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
4. Knead the flour mixture, add some extra flour if you need to.
5. Roll out the dough, with some dry flour.
6. Make shapes with a cookie cutter.
7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

So easy and perfect for a quick healthy breakfast on the go! Chia seeds are the final ingredient that brings everything together and creates the "oatmeal" texture. These cookies also have a great lemony flavor. Make a double batch of these lemon cookies to snack on through the day. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!

So that’s going to wrap this up with this special food oats/chia cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!