Recipe of Super Quick Homemade Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Prepare 1 chuck pot roast
2. Get 1 (32 oz) low sodium beef broth
3. Prepare 1 tsp salt
4. Prepare 1 tsp pepper
5. Make ready 1 tsp garlic powder
6. Make ready 2 bay leafs
7. Take 1 tsp thyme leaves
8. Get 1 packet onion soup mix
9. Make ready 4 cups water
10. Take 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Get 10-12 small red potatoes
13. Take 2 stalks celery diced
14. Get 1 sliced onion

Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme. Sprinkle roast well with salt and pepper. Place in a large roasting pan.

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Sprinkle roast well with salt and pepper. Place in a large roasting pan. Uncover and arrange vegetables around roast in pan. Place the carrots, potatoes, and cabbage on and around the roast. After searing, I put the onions in the pot with a diced bell pepper, a few cut up baby carrots, a can of sliced mushrooms, a dash of Worcestershire, and half a can of beef broth.

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