22/02/2021 11:54

Recipe of Favorite French Toast with Honey - Lactose free/Treenut Allergy safe

by Anne Estrada

French Toast with Honey - Lactose free/Treenut Allergy safe
French Toast with Honey - Lactose free/Treenut Allergy safe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french toast with honey - lactose free/treenut allergy safe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Toast with Honey - Lactose free/Treenut Allergy safe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Toast with Honey - Lactose free/Treenut Allergy safe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast with honey - lactose free/treenut allergy safe using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Honey - Lactose free/Treenut Allergy safe:
  1. Prepare Whole Wheat Bread (or any bread of choice)
  2. Get eggs
  3. Prepare Splenda
  4. Make ready honey
  5. Take Earthbalance vegan butter
  6. Prepare ground cinnamon
Instructions to make French Toast with Honey - Lactose free/Treenut Allergy safe:
  1. beat eggs in bowl.
  2. Coat bread slice (as many as youd like with the egg).
  3. Heat butter in pan on low to medium heat. Add coated bread slices. Heat both sides until slightly toasted.
  4. Remove from heat. Spread honey on top. Sprinkle with splenda and cinnamon. Enjoy!

So that’s going to wrap this up with this special food french toast with honey - lactose free/treenut allergy safe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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