Recipe of Homemade Low Carb Cream Cheese waffle

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb cream cheese waffle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Cream Cheese waffle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Carb Cream Cheese waffle is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Prepare 4 oz cream cheese softened
2. Make ready 2 tsp splenda
3. Take 1 tsp baking powder
4. Get 1 tsp Sugar free vanilla or caramel syrup
5. Get 1/4 tsp ground cinnamon
6. Make ready 1 cup liquid egg product or 4 large eggs

Steps to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that is going to wrap this up with this exceptional food low carb cream cheese waffle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!