Recipe of Ultimate Slow Cooker Beef Kaldereta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker beef kaldereta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Caldereta (Kalderetang Baka) This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Chuck in the garlic, bay leaves, Knorr ® Liquid Seasoning, water, ground pepper, beef, liver spread, cooked liver, steak sauce, and balsamic vinegar. Place the beef and the sauteed vegetables in the slow cooker.

Slow Cooker Beef Kaldereta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef Kaldereta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef kaldereta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Kaldereta:

1. Get 2.2 lbs Beef stew meat (chuck roast cut into chunks)
2. Get 2 tbsp Oil (plus a little extra if needed)
3. Take 3 Garlic cloves, peeled and crushed
4. Get 1 large onion, sliced
5. Make ready 2 Plum Tomatoes, chopped
6. Take 2 medium size Carrots, sliced into 1-inch thickness
7. Get 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
8. Make ready 2 Bay Leaves
9. Get 1 cup Beef broth or water
10. Prepare 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
11. Get 1/2 cup Tomato Sauce
12. Take 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
13. Get 1 Red Bell Pepper
14. Make ready 1 cup frozen Peas
15. Take 2 tsp brown Sugar (optional)
16. Get to taste Salt and Pepper,

Here is how you do it. Slow Cooker Beef Caldereta (Kalderetang Baka) This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Place the beef and the sauteed vegetables in the slow cooker.

Instructions to make Slow Cooker Beef Kaldereta:

1. Season the beef chunks with salt and pepper.
2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
8. Serve with freshly steamed rice on the side.

Cooking in the slow cooker makes it very convenient, too. Place the beef and the sauteed vegetables in the slow cooker. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Chuck in the garlic, bay leaves, Knorr ® Liquid. Season the beef chunks with salt and pepper.

So that’s going to wrap it up for this special food slow cooker beef kaldereta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!