Steps to Prepare Speedy Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Make ready 8 slices Bacon
2. Get Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Get Fiesta blend shredded cheese
5. Take Flour tortillas

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

So that’s going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!