Recipe of Perfect Mexican black bean soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican black bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican black bean soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican black bean soup is something that I have loved my whole life.

Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.

To begin with this recipe, we must prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican black bean soup:

1. Prepare 1 cup Cooked black bean
2. Get 1 capsicum diced
3. Make ready 1 zucchini diced
4. Prepare 1/4 cup sweet corn
5. Get 3 handful spinach leaves
6. Take 1 onion
7. Take 1 tomato
8. Take Ginger garlic paste
9. Take Taco seasoning
10. Take Oil to season

Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup.

Instructions to make Mexican black bean soup:

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
2. Add the vegetables. Stir for 3-4mins
3. Add the cooked beans & adjust the salt to taste.
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Cooking your own black beans and vegetable broth makes this soup even more delicious. Mexican Black Bean Soup is packed with veggies and Mexican spices that warm you up on a chilly day. Add black beans, spices, salt to taste and veggie broth.

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