Recipe of Perfect Cheesy chili spaghetti squash casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life.

Spread the sour cream over the cheese layer. Take of Prepared squash (I used). Cut open raw squash lengthwise, steam or roast for an hour. You can use the shell for serving if desired.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready 3 # raw spaghetti squash or 2# cooked
2. Take 1 # ground Turkey
3. Get 1 tsp ground cumin
4. Make ready 2 T chipotle peppers in adobo, chopped
5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
6. Take 1 T fresh oregano, chopped (or 1 tsp dried)
7. Take 1 medium tomato, chopped
8. Prepare 1/2 small onion, chopped
9. Take 1/4 C cilantro, chopped
10. Take 1/2 C chicken broth
11. Make ready 1 1/2 T lime juice (1/2 lime)
12. Prepare 1/4 tsp kosher salt
13. Prepare 1/2 tsp ground black pepper
14. Take 1 1/2 C Greek yogurt
15. Make ready 1 1/2 C queso fresco cheese, grated
16. Take Prepared squash (I used)

Spoon the yogurt over the chili and sprinkle the cheese over the top. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. Cheesy chili spaghetti squash casserole step by step.

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. Cheesy chili spaghetti squash casserole step by step. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors. The subtle sweetness of the spaghetti squash with the mild spiciness of the chili-oh my! I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven.

So that is going to wrap this up with this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!