Recipe of Quick Chunky chicken tortilla soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chunky chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring may be just around the corner, but I'm in denial and not giving up my winter comfort foods. Tortilla Soup with Grilled White Meat Chicken. For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning!

Chunky chicken tortilla soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chunky chicken tortilla soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky chicken tortilla soup:

1. Make ready 1 lb chicken
2. Make ready 1 can rotel
3. Get 1 can diced tomatoes
4. Make ready 1 tbs taco seasoning
5. Make ready 8 oz cream cheese
6. Make ready 1 cup water
7. Get 10 oz can red enchilada sauce
8. Prepare Garnish: tortilla strips, cilantro, shredded cheese

When soup is done, place a handful of tortilla chips into soup bowls. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in.

Instructions to make Chunky chicken tortilla soup:

1. Cook and shred chicken
2. Add all ingredients (except cream cheese) to pot and bring to a boil
3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
4. Garnish and serve

Garnish with avocado, Monterey Jack cheese, or green onion! TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. Best Chicken Tortilla Soup recipe from Holly Clegg's Gulf Coast Favorites cookbook is a great cool weather soup when you have extras to feed and A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern. Can be made on the stove or in a slow cooker! Who doesn't like a good chicken tortilla soup?

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