Steps to Make Favorite Baked Tuna Empanada

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tuna empanada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Tuna Empanada is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Tuna Empanada is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna Empanada:

1. Get 1 onion
2. Take 1 long sweet red pepper
3. Get 8 cherry tomatoes
4. Prepare Puff pastry
5. Make ready Smoked paprika
6. Take 1 cup tomato pure (passata)
7. Get 1 tea spoon olive oil
8. Make ready 2 tins tuna chunks
9. Prepare Boiled egg white
10. Get Beaten egg

Instructions to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that’s going to wrap it up with this special food baked tuna empanada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!