Recipe of Homemade Whosayna’s Empanadas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s empanadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Whosayna’s Empanadas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Empanadas:

1. Make ready Dough:
2. Make ready 2 and half cups All Purpose Flour (Maida)
3. Make ready 1 Egg
4. Take 1/2 cup Butter/Margarine
5. Prepare 1/2 tsp Baking powder
6. Take Filling:
7. Make ready 1/2 kg Beef Mince
8. Get 1 small pc of Ginger (slivered)
9. Make ready 4-5 Garlic (chopped)
10. Prepare 1 Onion (chopped)
11. Make ready 3 Tomatoes (chopped)
12. Make ready 1 tbsp Tomato Puree
13. Get 1/4 tsp Blackpepper (pounded)
14. Make ready 1 tsp Oregano
15. Make ready 1 each Green and Yellow Capsicum (chopped)
16. Get 1-2 Jalopenos or Harbanero Chillies
17. Prepare 1/4 tsp Paprika
18. Prepare oil for fry

Steps to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
2. Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.

So that’s going to wrap it up with this special food whosayna’s empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!