Steps to Prepare Homemade Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

Cook pasta according to package directions. Add the broth, crab and lemon juice. Lemon-Garlic Mushroom Crab Penne Pasta step by step Cook pasta according to package directions. Add the broth, crab and lemon juice.

To begin with this recipe, we have to prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Get 1/4 cup mushrooms
4. Get 1/4 cup butter, cubed
5. Make ready 2 TBS extra virgin olive oil
6. Take 14 1/2 oz chicken broth
7. Prepare 12 oz lump crabmeat, drained
8. Make ready 3 tbsp lemon juice
9. Get 1/4 cup minced fresh parsley
10. Take Lemon wedges (garnishment)

Cook pasta according to package directions. Add the broth, crab and lemon juice. Cook pasta according to package directions. Add the broth, crab and lemon juice.

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Cook pasta according to package directions. Add the broth, crab and lemon juice. Learn how to cook great Lemon-garlic penne with crab. Crecipe.com deliver fine selection of quality Lemon-garlic penne with crab recipes equipped with ratings, reviews and mixing tips. Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce.

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