How to Make Perfect Veg Empanadas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Empanadas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Empanadas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have veg empanadas using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Empanadas:

1. Get For gunjia
2. Prepare 3/4 cup all purpose flour
3. Make ready 1/4 cup suji
4. Prepare 1/4 cup oil
5. Take 1/2 tea spoon salt
6. Prepare 1 pinch baking soda
7. Make ready For stuffing
8. Take 1 cup boiled Rajma
9. Get 1/4 cup chopped capsicum
10. Get 1/2 cup chopped cabbage
11. Get 1/4 cup grated cheese
12. Prepare 1/2 tea spoon salt
13. Get 1/2 tea spoon red chilli powder
14. Take 1 tea spoon oregano
15. Get 1 tea spoon chaat masala
16. Take 1 tea spoon pizza masala
17. Prepare 1/2 tea spoon salt
18. Get 1 table spoon tomato sauce
19. Prepare 1 table spoon oil

Steps to make Veg Empanadas:

1. Take maida, suji, salt, baking powder.
2. Add and mix oil.
3. Knead tight dough using water.
4. Keep aside for 30 minutes.
5. In the meanwhile we will prepare stuffing.
6. Add chopped veggies.
7. When veggies get cook then add boiled rajma.
8. Add all spices.
9. Add rajma and mix well.
10. Mash rajma by spoon.
11. Add tomato sauce and cheese and mix well.
12. Now cool this at room temperature.
13. Make equal 4 balls from dough.
14. Roll like puri.
15. Now spread this puri over gunjiya mould.
16. Apply water over edges.
17. Remove extra dough from mould.
18. In the same way make all.
19. Keep pieces on Greased and dusted tray.
20. Bake at 180 degree for 15-20 minutes
21. Enjoy with tomato sauce or chilli sauce.

So that’s going to wrap this up for this exceptional food veg empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!