Recipe of Favorite Sweet Potato Empanada#VeganContest

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato empanada#vegancontest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Empanada#VeganContest is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Empanada#VeganContest is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Take For the dough
2. Prepare 21/4 cups all purpose flour
3. Get 1 tsp salt
4. Get 1/2 cup cold butter
5. Get 1/2 cup cold water
6. Take For the filling
7. Prepare 1 cup sweet potato cut into chunks
8. Get Onion
9. Get Garlic
10. Make ready Ginger
11. Take Salt and pepper
12. Get Carrots
13. Get Red and green bell peppers
14. Make ready Coating
15. Get Egg wash

Instructions to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that’s going to wrap this up for this special food sweet potato empanada#vegancontest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!