Easiest Way to Prepare Perfect Instant Pot: Creamy Green Chicken Chilli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot: creamy green chicken chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot: Creamy Green Chicken Chilli is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. Make ready 4 boneless chicken breasts
2. Get 3 poblano peppers
3. Get 3 jalapeños
4. Take 5 cloves fresh garlic
5. Prepare 6 tomatillos
6. Take 1 small white onion
7. Make ready 1/2 cup loosely packed cilantro leaves
8. Prepare 1 small can chopped green chiles
9. Get 1 can gold & white corn
10. Make ready 42 oz chicken broth
11. Get 8 oz cream cheese
12. Prepare 8 oz Ortega green taco sauce
13. Get McCormick's Premium Taco Seasoning
14. Prepare 1 tbsp fish sauce
15. Make ready 2 tsp. salt

Instructions to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that’s going to wrap this up for this special food instant pot: creamy green chicken chilli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!