Step-by-Step Guide to Make Speedy Crispy Fried Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:

1. Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Make ready For seasoning
3. Prepare 3 tsp paprika
4. Prepare 1 tsp black pepper
5. Get 1 and 1/2 tsp salt
6. Take 1 tsp chicken cube
7. Get 2 tsp ginger powder/puree
8. Make ready 2 tsp onion powder/puree
9. Prepare 1 tsp garlic powder/puree
10. Take 2 tsp soy sauce (optional)
11. Make ready 1 tsp all spice (optional)
12. Get For dredging
13. Prepare 1 cup all purpose flour
14. Prepare 1/2 tsp paprika
15. Get 1/2 tsp salt
16. Prepare 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Prepare as needed Water,
18. Make ready For frying
19. Take as needed Vegetable/Canola oil,

Instructions to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that’s going to wrap this up for this exceptional food crispy fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!