How to Prepare Quick Black channa chicken roast

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, black channa chicken roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black channa chicken roast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black channa chicken roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black channa chicken roast using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black channa chicken roast:

1. Make ready 1 cup Black Channa soaked over night
2. Make ready 5-6 pc Chicken leg/ thigh
3. Make ready Onion 2 nos
4. Take 1 pc Tomato
5. Get GreenChilli 2 nos
6. Prepare 3/4 tsp Ginger garlic chopped
7. Get 1 tsp Chilli powder
8. Get 1/2 tsp Kashmeri chilli
9. Prepare 3/4 tsp Garam masala/ channa masala
10. Prepare 1 tsp Coriander powder
11. Take Mustard seeds1/2 tsp
12. Prepare Whole chilli 1 no
13. Get Curry leaves coriander leaves
14. Get Fried onion 2sp
15. Prepare 1 cup water
16. Get I m using (* 1 cup - 80 ml)

Steps to make Black channa chicken roast:

1. Marinate chicken with chilli turmeric and fennel powder and salt
2. Half fry chicken pcs. Keep it aside
3. Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it.
4. Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min
5. Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles.
6. Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok.
7. Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry.
8. Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋

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