29/01/2021 18:00

Steps to Make Quick Of Cabbage Sodhi and Fried Fish

by Barry Harvey

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, of cabbage sodhi and fried fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Of Cabbage Sodhi and Fried Fish is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Make ready A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Take B. Sauté
  4. Take 2 sprigs curry leaves
  5. Get 1 big red chilli - thinly sliced
  6. Prepare (Or use 4 bird eye chillies - crushed)
  7. Make ready 1/2 brown onion - thinly sliced
  8. Make ready 1 tsp finely minced garlic
  9. Get 1 tsp mustard seed (or use #panchphoran)
  10. Make ready 1-2 tsp turmeric powder
  11. Get C. Seasoning
  12. Prepare To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Take 1/2 C - 1 C water
  15. Prepare 1 tamarind peel
  16. Prepare d
  17. Get 1 Can coconut cream
  18. Take E. To Pair with Cabbage Sodhi
  19. Get 5-10 (or more) Fish slices
  20. Make ready 2 tsp turmeric powder
  21. Prepare 2 tsp chilli powder(optional)
  22. Prepare To taste - Salt or chicken seasoning powder/bullion
Steps to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that’s going to wrap it up with this special food of cabbage sodhi and fried fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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