Step-by-Step Guide to Prepare Award-winning Raspberry cookies with oat flour

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, raspberry cookies with oat flour. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raspberry cookies with oat flour is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Raspberry cookies with oat flour is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry cookies with oat flour:

1. Prepare 1 cup rolled oats (110 grams)
2. Make ready 3/4 cup oat flour (90 grams)
3. Make ready 1 tsp baking powder
4. Prepare 1 pinch salt
5. Make ready 40 gr unsalted margarine
6. Get 1 tsp vanilla extract
7. Take 120 ml maple syrup or honey
8. Take 55 gr diced raspberries
9. Take 1 egg (medium)

Instructions to make Raspberry cookies with oat flour:

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
4. Dice the raspberries and fold them into the mixture.
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
7. Preheat 180 degrees air
8. Bake for 12 minutes or until the tops are firm.
9. Allow the cookies cool on a baking rack for 15 min and enjoy!

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