Steps to Prepare Speedy Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Make ready 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Make ready pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Take Alfredo Sauce
8. Take 2 tbsp flour
9. Get 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Take Salt to taste
13. Prepare Pepper to taste
14. Get Pinch Nutmeg
15. Prepare Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Prepare 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!