How to Make Super Quick Homemade Mexican eggs nacho style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican eggs nacho style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican eggs nacho style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican eggs nacho style is something which I have loved my whole life. They’re fine and they look fantastic.

Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! Heat oil in a large non-stick frypan over medium heat. Crack the eggs and whisk with the cream until the whites and yolks are combined. Season with a small pinch of salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican eggs nacho style:

1. Get 2 tbsp olive oil
2. Get 1 onion, chopped
3. Take 2 cloves garlic crushed
4. Get 1 tsp smoked paprika, cumin and dried oregano
5. Take 1/4 tsp cinnamon
6. Get 1 400gm tin crushed tomatoes
7. Take 1/4 cup water or stock
8. Take 1 leftover chilli con carne mix
9. Make ready 1 chili powder to taste
10. Make ready 1 salt and pepper to taste
11. Take 8 eggs
12. Take 1 bag of corn chips any flavor
13. Prepare 1/2 cup grated cheese
14. Get 1 advacado sliced and sour cream to serve

This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. Mexican-Style Scrambled Eggs (Huevos a la Mexicana). Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla. When the kids were little we would always stop at Café Con Leche on the upper west side in NYC.

Steps to make Mexican eggs nacho style:

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
4. Bake in oven 10-12 mins until eggs are set pull out of oven.
5. Top with sliced advacado, and sour cream and serve

Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla. When the kids were little we would always stop at Café Con Leche on the upper west side in NYC. They served it with a side salad and the most delicious cilantro dressing. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless.

So that’s going to wrap this up for this special food mexican eggs nacho style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!