Simple Way to Prepare Gordon Ramsay Asian Fusion Pasta with Chicken Popcorn

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian fusion pasta with chicken popcorn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Fusion Pasta with Chicken Popcorn is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something that I have loved my entire life.

While your pasta is cooking coat your chicken in egg and potato starch Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing Asian Fusion Pasta with Chicken Popcorn instructions First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of. Toss shredded chicken with peanut sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:

1. Prepare For pasta-
2. Take 300 gms pasta of your liking
3. Get 16 cups water
4. Prepare 70 grams butter
5. Get 4 cloves garlic
6. Get 2 tsp chilli flakes
7. Prepare 3 1/2 tbsp soy sauce
8. Prepare 3 1/2 tbsp oyster sauce
9. Make ready 4 tbsp Parmesan
10. Get 3 tbsp spring onion
11. Prepare For chicken-
12. Take 2 chicken breast
13. Take for spices-
14. Get 7 star anise
15. Get 1 cinnamon stick
16. Take 12 cloves
17. Get 1 tbsp fennel seed
18. Get 1 tsp black peppercorn
19. Make ready For seasoning-
20. Take 2 tsp white pepper
21. Prepare 1 tsp black pepper
22. Make ready 1 tsp chilli flakes
23. Make ready 1/8 tsp salt
24. Make ready For marinade-
25. Make ready 3 cm ginger
26. Get 1 cloves garlic
27. Get 2 tbsp soy sauce
28. Get 1 tbsp mirin
29. Make ready 1/2 tsp five spice
30. Make ready 2 eggs
31. Prepare 2 cups potato starch
32. Prepare 1/2 tsp potato starch

Take a small bowl and combine together all purpose flour, paprika, garlic powder, salt, black pepper powder, cayenne pepper, and marjoram. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Popcorn Chicken, Crispy Chicken Skin, Hand Battered Seasonal Greens, Crispy Fries and Nacho and Mayo.

Instructions to make Asian Fusion Pasta with Chicken Popcorn:

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
5. Do the butterfly cut way but both sides are not attached
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
7. While marinating the chicken we can finely chop our garlic and some spring onions
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
9. Put your soy sauce and oyster sauce into the sauce too
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
11. While your pasta is cooking coat your chicken in egg and potato starch
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
14. Serve on plate while hot garnish with spring onion and more cheese !!!

Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Popcorn Chicken, Crispy Chicken Skin, Hand Battered Seasonal Greens, Crispy Fries and Nacho and Mayo. Smoked Duck Penne with Thai Sauce. I had this on my checklist of places to try. I was driving by it today when the Soft Opening banner was on display.

So that’s going to wrap this up for this special food asian fusion pasta with chicken popcorn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!