Step-by-Step Guide to Prepare Homemade Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Prepare 8 ounces uncooked fettuccine
2. Make ready 1 medium sweet pepper, chopped
3. Take 1 tbsp olive oild
4. Get 2 garlic cloves, minced
5. Take 2 jars (15 ounces) each) Alfredo sauce
6. Prepare 1 cup mushrooms
7. Take 12 ounces leftover salmon
8. Prepare 1 tsp dried basil (oregano or thyme is a good substitute)

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap it up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!