Recipe of Speedy Chicken Alfredo in a garlic parm & herb bread bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo in a garlic parm & herb bread bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Alfredo in a garlic parm & herb bread bowl is something that I’ve loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Make ready 1/2 lb (1 half) a box of your favorite pasta)
2. Make ready 3 tablespoons melted butter
3. Make ready 1 jar Alfredo sauce
4. Make ready 1/4 cup milk or cream
5. Make ready 8 ounces shredded mozzarella cheese
6. Prepare 1/2 cup grated Parmesan cheese
7. Make ready 2 chicken breast fried (see my last recipe)
8. Make ready Italian seasoning
9. Get Minced garlic
10. Make ready to taste Pepper and salt
11. Prepare 1 large French bread loaf

How to Make Chicken Alfredo in One Pot. Cook the chicken in olive oil over medium heat until it's cooked through. Remove it from the pan and set it aside. Deglaze Pan - Add more olive oil to the pan and cook the garlic in it for a.

Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Cool chicken breasts according to last recipe. Slice into thin strips.
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.

Remove it from the pan and set it aside. Deglaze Pan - Add more olive oil to the pan and cook the garlic in it for a. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Add Parmesan: finally, add grated parmesan cheese and whisk until it has melted in the Alfredo sauce. Toss with Pasta: toss alfredo sauce with cooked fettucini noodles to fully coat.

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