10/09/2020 12:21

Steps to Prepare Homemade Oat cookies

by Francis Jackson

Oat cookies
Oat cookies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oat cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture.

Oat cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oat cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oat cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oat cookies:
  1. Make ready 75 g flour
  2. Get 50 g oats
  3. Make ready 70 g sugar
  4. Make ready 50 g butter
  5. Prepare 1 tbsp honey
  6. Prepare 30 g dessicated coconut
  7. Get 1 tbsp hot water

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Awesome Oatmeal Cookies are not only delicious but full of texture. This yummy cookie is the perfect snack anytime of the year.

Steps to make Oat cookies:
  1. In a pan, add butter, sugar, honey and water. Heat untill everything has melted.
  2. Add this mixture to the dry ingredients and mix well.
  3. Make little mounds and place on a baking tray.
  4. Bake in a pre-heated oven at 180°C for 10-15 mins.

Awesome Oatmeal Cookies are not only delicious but full of texture. This yummy cookie is the perfect snack anytime of the year. With yummy flavors including brown sugar, applesauce, and oats. My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles.

So that’s going to wrap this up with this exceptional food oat cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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