Simple Way to Prepare Award-winning Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. Make ready 200 g Noodles
2. Make ready 50 g Small tomatoes
3. Take 150 g Chicken
4. Take 15 cl Cream
5. Take Pepper & salt
6. Take Parmesan
7. Take (100g Mushrooms)
8. Get (100g Broccoli)

Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

So that’s going to wrap it up for this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!