25/12/2020 16:00

Recipe of Favorite Lobster Fried Rice

by Blanche Powell

Lobster Fried Rice
Lobster Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lobster Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lobster Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Fried Rice:
  1. Prepare 2 Cooked Lobsters
  2. Prepare 2 cups cooked white rice, short grain or long grain
  3. Get 2 Green onions sliced
  4. Prepare 1 Tbsp Chopped garlic
  5. Prepare 1 tsp sea salt or kosher salt
  6. Make ready 1 tsp red pepper flakes
  7. Prepare 2 eggs scrambled
  8. Get 2 Tbsp Vegetable oil
  9. Make ready 2 Tbsp soy sauce
  10. Get 1/4 chicken broth
Instructions to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that is going to wrap it up for this exceptional food lobster fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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