Recipe of Speedy Sheppards pie stuffed baked potatoes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shepherd's Pie Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. There's many varieties but one thing they tend to have in common is time. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Sheppards pie stuffed baked potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

1. Prepare 3 large baking potatoes
2. Prepare 2 tbsp low fat cream cheese
3. Take 1 tbsp butter
4. Take 1 tbsp grated Parmesan cheese
5. Get 2 tbsp half/half or milk
6. Make ready 1 lb lean ground beef/turkey
7. Get 1 cup frozen carrots and peas
8. Take 1/2 cup Campbell's pot roast sauce
9. Prepare Finely shredded cheddar/jack for topping

Take your potato insides and add to a blender, add tbsp of butter. Shepherd's Pie Stuffed Baked Potatoes turn your favorite comfort food casserole upside down for a fun twist on a classic. A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite!

Instructions to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite! Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Directions. Peel and cube the potatoes; place in a large saucepan and cover with water.

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