Step-by-Step Guide to Make Quick Air Fryer Chicken Chimichangas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, air fryer chicken chimichangas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Air Fryer Chicken Chimichangas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Air Fryer Chicken Chimichangas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Get 1 can diced tomatoes
2. Take 1/2 Chopped onion
3. Prepare 1 tablespoon fresh cilantro
4. Take 1 teaspoon fresh lime juice
5. Make ready 1/4 teaspoon kosher salt
6. Make ready Black pepper
7. Get 12 ounces shredded chicken
8. Get Juice from orange
9. Prepare Juice from lime
10. Make ready 1 Garlic clove
11. Take 1 teaspoon ground cumin
12. Make ready 1 can diced green chilies
13. Prepare 4 7-8 inch tortillas
14. Prepare Mexican blend shredded cheese
15. Make ready Olive oil spray
16. Get Shredded lettuce
17. Prepare Sour cream
18. Get Avocado

Steps to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that is going to wrap it up with this special food air fryer chicken chimichangas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!