Step-by-Step Guide to Make Award-winning Creamy Chicken Sopas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken sopas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream. I recommend that you try to consume your sopas in one sitting.

Creamy Chicken Sopas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Sopas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy chicken sopas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Sopas:

1. Prepare 400 g macaroni shells
2. Prepare 1/2 kilo chicken breast
3. Get 1 small cabbage, shredded
4. Prepare 1 medium carrot, cut to your preference
5. Take 4 pcs hotdogs (optional)
6. Take 2 cloves garlic, crushed
7. Make ready 1 small onion, chopped
8. Make ready 2 tbsp butter
9. Prepare 2 big cans of Alaska evaporada
10. Make ready Chicken bullion
11. Prepare Patis (fish sauce), salt and pepper for seasoning

Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy.

Steps to make Creamy Chicken Sopas:

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
7. Add salt & pepper to taste. Best served hot! Enjoy :)

Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. I am referring to carrots, celery, and onion.

So that is going to wrap this up with this exceptional food creamy chicken sopas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!