26/09/2020 18:14

Simple Way to Prepare Quick Classic Oatmeal Vegan Cookies

by Mathilda Dean

Classic Oatmeal Vegan Cookies
Classic Oatmeal Vegan Cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic oatmeal vegan cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Oatmeal Vegan Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic Oatmeal Vegan Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Oatmeal Vegan Cookies:
  1. Prepare 175 g vegan margarine (in room temperature)
  2. Make ready 200 g date syrup or maple syrup (for vegetarian honey)
  3. Get 1 tbsp chia seeds (soaked for 20 min in water)
  4. Prepare 375 rolled oats
  5. Prepare 140 plain flour
  6. Prepare 1/2 tsp biscarbonate of soda
  7. Make ready 100 g good vegan chocolate (I used my own chocolates ;) )
Instructions to make Classic Oatmeal Vegan Cookies:
  1. Preheat the oven to 180C
  2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
  3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
  4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
  5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that’s going to wrap this up with this special food classic oatmeal vegan cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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