by Della Erickson
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mile high shredded beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado Mile-High Shredded Beef for a Crowd. This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.
Mile High Shredded Beef is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mile High Shredded Beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.
Mile High Shredded Beef Adrianne Meszaros. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom.
I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. Add broth and remaining ingredients and combine well.
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