Step-by-Step Guide to Prepare Super Quick Homemade Chicken Artichoke Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken artichoke pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

Stir in onion mixture, crushed red pepper flakes, Parmesan cheese, artichoke hearts, spinach, roasted red bell peppers and Monterey Jack cheese. Add pasta and chicken; stir until combined. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper.

To get started with this recipe, we have to first prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Get 2 lbs. cooked chicken breasts
2. Prepare 1 small jar marinated artichoke hearts
3. Prepare 1/2 cup grated parmesan cheese
4. Take I box rotini pasta
5. Prepare The sauce
6. Prepare 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Take 3-4 tablespoons tomato paste
9. Take 1 cup+ chicken broth
10. Make ready 1 yellow onion, diced
11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Prepare I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Make ready Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Get 1-2 dashes red pepper flakes (optional)
17. Make ready Salt and pepper
18. Prepare Olive oil
19. Prepare The cheese toppjng
20. Get Shredded mozzarella
21. Prepare Fresh mozzarella, sliced
22. Take Salt and pepoer

Stir in chicken, Monterey Jack cheese, artichokes, spinach, sun dried tomatoes, Parmesan and pasta. Add pasta mixture to prepared baking dish. Heat olive in a large skillet over medium high heat. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter.

Instructions to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

Heat olive in a large skillet over medium high heat. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. You will love the tender chicken, flavorful artichokes, and creamy sauce. This Chicken Artichoke Pasta is so easy to put together and everyone — including my picky eaters — LOVE it! We got this recipe from Emily's sister-in-law, Katelyn.

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