Steps to Prepare Quick Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare 4 Lb Blue Catfish
2. Get 1 Lemon
3. Make ready Oil cooking
4. Get Salt-Pepper
5. Make ready ✨Coconut Rice✨
6. Make ready 400 ML Coconut Milk
7. Get 4 Cup Jasmine Rice
8. Get 2-3 Pandan leaves
9. Get 1 Tsp Salt (as you need)
10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Take 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Make ready 1 inch Ginger
14. Prepare 2 Lemongrass
15. Get 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!