Recipe of Perfect Barbacoa Tacos w/ Cilantro Lime Salsa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbacoa tacos w/ cilantro lime salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These barbacoa tacos, made from meat, chile, and spices in a slow cooker, makes terrific, tender tacos. These slow cooker barbacoa tacos, made with tender shredded game meat, vinegar, lime juice, chiles, and spices, are an easy dish for taco night. Crispy fish tacos with a quick and easy cilantro lime salsa! Assemble Barbacoa Bowls: Top desired amount of cilantro-lime rice with barbacoa and desired toppings such as Copycat Chipotle Fresh Tomato Salsa, Copycat Chipotle Guacamole, Copycat Chipotle Pinto Beans and Monterey jack cheese.

Barbacoa Tacos w/ Cilantro Lime Salsa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Barbacoa Tacos w/ Cilantro Lime Salsa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have barbacoa tacos w/ cilantro lime salsa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbacoa Tacos w/ Cilantro Lime Salsa:

1. Take 2 lb beef roast
2. Take 1 jalapeño pepper, diced
3. Make ready 1 small white onion, diced
4. Make ready 2 tbsp vegetable oil
5. Prepare 1 can beef stock
6. Make ready 1 packet slow cooker sauce
7. Take Cumin
8. Get Garlic powder
9. Make ready Black pepper/salt
10. Get Soft Corn tortillas
11. Prepare salsa—–
12. Take 1 large tomato
13. Make ready 1 white onion
14. Make ready 1/2 jalapeño, cleaned and de seeded
15. Get Fresh cilantro

The perfect easy to easily spice up taco night! Barbacoa Tacos are filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce that comes together quickly in a food processor. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. I don't care for avocados so made the cilantro-lime chicken without the salsa.

Instructions to make Barbacoa Tacos w/ Cilantro Lime Salsa:

1. Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl.
2. Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well.
3. Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally.
4. After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so.
5. For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it.
6. Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat.

A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. I don't care for avocados so made the cilantro-lime chicken without the salsa. I didn't get any cilantro or lime flavor - just a pretty boring grilled chicken breast. Welcome to Andrea's Barbacoa & Tacos. This is honestly one of the best tacos in San Antonio.

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