09/01/2021 18:13

Step-by-Step Guide to Prepare Homemade Caramel and Pecan Oatmeal Cookies

by Brandon Clayton

Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel and Pecan Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Prepare 1 cup butter (softened)
  2. Make ready 1 c yuup granulated sugar
  3. Make ready 1 cup packed brown sugar
  4. Take 1 teaspoon salt
  5. Get 1 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Get 1 teaspoon ground cinnamon
  8. Make ready 2 eggs
  9. Take 2 teaspoons vanilla extract
  10. Make ready 1 1/2 cups flour
  11. Get 3 cups rolled oats
  12. Make ready 11 -oz package caramel baking bits
  13. Get 1 cup pecans, toasted and coarsely chopped
Steps to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

So that’s going to wrap this up with this special food caramel and pecan oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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