Simple Way to Make Jamie Oliver Minestrone Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.

Heat the olive oil in a large pot over medium-high heat. By College Inn® Broths and Stocks Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 1/2 yellow onion, diced
2. Get 2 cloves garlic, minced
3. Make ready 1 large rib celery, sliced
4. Take 1 medium carrot, diced
5. Make ready 2 tsp dried basil
6. Make ready 1 tsp dried thyme
7. Take 1 tsp dried oregano
8. Prepare 32 oz diced tomatoes (2 cans)
9. Get 3 tbsp tomato paste
10. Get 5 cups chicken broth
11. Make ready 1 bay leaf
12. Take 1 can red kidney beans, rinsed and drained
13. Take 1 can cannellini or great northern beans, rinsed and drained
14. Make ready 1/2 cup ditalini pasta
15. Make ready 1 medium zucchini, sliced
16. Make ready 1-2 cups baby spinach
17. Prepare to taste Kosher salt and pepper

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a Dutch oven, brown sausage in oil. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. My minestrone soup is loaded with good for you veggies, like spinach and zucchini.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup! Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!