Recipe of Award-winning Karaage (Japanese Fried Chicken)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Karaage (Japanese Fried Chicken) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Get 1 lb Chicken Thigh
2. Prepare Olive oil for frying
3. Prepare Marinade
4. Prepare 1 tablespoon minced garlic
5. Make ready 1 tablespoon minced ginger
6. Prepare 1 tablespoon sake / rice wine
7. Get 1.5 tablespoon soy sauce
8. Prepare 1 tablespoon sesame oil
9. Get Batter
10. Take 1 egg
11. Take 1.5 tablespoon all purpose flour
12. Take 1.5 tablespoon potato starch

Instructions to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that is going to wrap it up for this special food karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!