Recipe of Favorite Voodoo Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, voodoo pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Voodoo Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Voodoo Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Voodoo Pasta:

1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
2. Make ready Olive oil
3. Get 1 onion, chopped
4. Prepare 1/2 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Make ready 1 tablespoon Cajun seasoning
7. Prepare 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Prepare 2 jars (15 ounce) Alfredo pasta sauce
10. Make ready 1 box your favorite pasta (16 ounce)
11. Take Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food voodoo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!