by Fannie Estrada
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.
Cajun Chicken Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze.
Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Heat oil in a large skillet over medium-high heat. Season the chicken breasts with the cajun seasoning on both sides.
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