Recipe of Super Quick Homemade Avocado Cake with Tangerine Lemon Glaze

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado cake with tangerine lemon glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No Butter, No Oil yet super soft, this cake is a breeze to make and great for guilt When Kaveri told me she is working on an avocado lemon cake, I was like I want it for the blog! And here it is, thanks to her! Use a good-quality avocado, and make sure it's not too ripe–just ripe enough to While the cake cools, make the glaze: Sift the confectioners' sugar into a small mixing bowl. This sultry lemon avocado cake is deliciously moist in every bite!

Avocado Cake with Tangerine Lemon Glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Avocado Cake with Tangerine Lemon Glaze is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:

1. Prepare For cake:
2. Take 1 1/2 cup purpose flour
3. Get 2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Prepare 1 cup sugar (less or more)
6. Take 3 eggs
7. Prepare 1 avocado smashed (1cup smashed avocado)
8. Prepare 2 tsp tangerine or lemon zest
9. Prepare 1 tsp vanilla extract
10. Take 1/2 cup coconut oil (vegetable oil)
11. Get For syrup:
12. Make ready 1/3 cup fresh tangerine juice
13. Get 1 tbsp lemon juice (less or more)
14. Get 1/4 cup sugar
15. Make ready For the glaze:
16. Prepare 2 tbsp tangerine juice
17. Make ready 1-2 tsp lemon juice (or more)
18. Get 1 cup powdered sugar

First, fresh lemons and tangerines add pop to this easy but decadent dessert. This moist, dense cake includes two entire clementines—not only the juice and flesh, but also the skin, which is filled with aromatic Simple and refreshing with bright, juicy tangerine slices and cool, creamy avocado slices. Lemon Cream Cheese Bundt Cake with Lemon Glaze Tablespoon. Lemon Poppy Seed Bundt Cake with Lemon Glaze (Grain Free & Paleo) Prepare and Nourish.

Instructions to make Avocado Cake with Tangerine Lemon Glaze:

1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
8. Dine at what you want at your home and HappyBaking ❤️

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