How to Make Gordon Ramsay Trumbo Oatmeal Blueberry Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, trumbo oatmeal blueberry cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Trumbo Oatmeal Blueberry Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:

1. Get 2 Cups Oatmeal
2. Make ready 2 Cups Flour
3. Make ready 1 1/4 Cups Brown Sugar
4. Prepare 2/3 Cup Buttermilk
5. Prepare 1 1/4 Cups Melted Butter
6. Prepare 3 Eggs
7. Get 1 Cup or 5 Ounces Dried Blueberries
8. Get 1 1/2 Teaspoon Baking Powder
9. Take 1 Teaspoon Baking Soda
10. Prepare 1/2 Teaspoon Salt
11. Prepare 1 Teaspoon Nutmeg
12. Prepare 2 Teaspoon Cinnamon
13. Get 1 Teaspoon Cloves
14. Make ready 1 Teaspoon Vanilla Extract
15. Take 1 Teaspoon Lemon Juice

Steps to make Trumbo Oatmeal Blueberry Cookies:

1. Preheat oven to 325°
2. Hold out a little flour for dredging blueberries
3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
4. In a smaller mixing bowl, add eggs and beat well
5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
7. In a seperate bowl dredge blueberries
8. Add dredged blueberries and mix well
9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
10. Spoon cookie dough onto cookie sheets and place in the oven
11. Bake at 325° for 17-20 minutes

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