Recipe of Quick Superior Roast Rub

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, superior roast rub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Superior Roast Rub is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Superior Roast Rub is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Add a new flavor to a traditional beef roast with this dry rub recipe.

To begin with this particular recipe, we must first prepare a few components. You can have superior roast rub using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Superior Roast Rub:

1. Get Beef roast or Pork roast
2. Take southwest style mustard
3. Prepare McCormick brand Montreal steak seasoning
4. Get paprika
5. Make ready ground cumin
6. Prepare ground pepper
7. Get ground dried red peppers
8. Prepare Tinfoil

Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack.

Steps to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack. If you don't have a whisk, use a fork as a substitute.

So that is going to wrap this up with this special food superior roast rub recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!