Easiest Way to Prepare Gordon Ramsay Chocolate Avocado Mousse with Agar Agar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate avocado mousse with agar agar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Avocado Mousse with Agar Agar is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Avocado Mousse with Agar Agar is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:

1. Make ready Avocado mousse
2. Prepare 75 g (1 qty) ripe avocado without pit
3. Make ready 240 g (1 cup) whole milk
4. Take 3 g (1 tsp) agar-agar powder
5. Make ready 25 g (2 tbsp) granulated sugar
6. Get Chocolate mousse
7. Prepare 300 g (1 1/4 cup) whole milk
8. Make ready 3 g (1 tsp) agar-agar powder
9. Prepare 15 g (1 1/4 tbsp) granulated sugar
10. Get 75 g (2.64 oz) semi-sweet chocolate, chopped small

Instructions to make Chocolate Avocado Mousse with Agar Agar:

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

So that’s going to wrap this up with this special food chocolate avocado mousse with agar agar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!