How to Make Favorite Fried Stuffed Lotus Root

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried stuffed lotus root. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Stuffed Lotus Root is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take 1 pc lotus root
2. Get Minced pork
3. Make ready Egg white
4. Prepare Chicken powder
5. Get White pepper
6. Get 1 tsp cornflour

Instructions to make Fried Stuffed Lotus Root:

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

So that’s going to wrap it up for this exceptional food fried stuffed lotus root recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!